It is wonderful to know that we are God’s and to realize the blessedness that is ours because of it. God chooses us to be members of His kingdom not only so that He might
Missionaries are very often discouraged on the mission field. Unfriendly governments sometimes put obstacles in their way. Some people are unresponsive, and often the behavior of people thought to be converts to Christ is disheartening.
While on mission in Sierra Leone I found it necessary to spend more time in prayer and Bible study. A brief devotional time in the morning was not nearly enough for the spiritual challenges that
A feast provided for the entertainment of a company of guests (Esther 5; 7; 1 Pet. 4:3); such as was provided for our Lord by his friends in Bethany (Matt. 26:6; Mark 14:3; comp. John 12:2). “These meals were in the days of Christ usually called “suppers,” “after the custom of the Romans, and were partaken of toward the” close of the day. It was usual to send a second invitation (Matt. 22:3; Luke 14:17) to those who had been already invited. “When the whole company was assembled, the master of the house” shut the door with his own hands (Luke 13:25; Matt. 25:10). “The guests were first refreshed with water and fragrant oil (Luke 7:38; Mark 7:4). A less frequent custom was that of supplying each guest with a robe to be worn during the feast “(Eccles. 9:8; Rev. 3:4, 5; Matt. 22:11). At private banquets the” master of the house presided; but on public occasions a governor of the feast was chosen (John 2:8). The guests were “placed in order according to seniority (Gen. 43:33), or” “according to the rank they held (Prov. 25:6, 7; Matt. 23:6; Luke” 14:7). “As spoons and knives and forks are a modern invention, and were “altogether unknown in the East, the hands alone were necessarily” “used, and were dipped in the dish, which was common to two of” the guests (John 13:26). In the days of our Lord the guests reclined at table; but the ancient Israelites sat around low “tables, cross-legged, like the modern Orientals. Guests were” specially honoured when extra portions were set before them “(Gen. 43:34), and when their cup was filled with wine till it” ran over (Ps. 23:5). The hands of the guests were usually “cleaned by being rubbed on bread, the crumbs of which fell to” “the ground, and were the portion for dogs (Matt. 15:27; Luke” 16:21). “At the time of the three annual festivals at Jerusalem family “banquets were common. To these the “widow, and the fatherless,” “and the stranger” were welcome (Deut. 16:11). Sacrifices also” included a banquet (Ex. 34:15; Judg. 16:23). Birthday banquets are mentioned (Gen. 40:20; Matt. 14:6). They were sometimes “protracted, and attended with revelry and excess (Gen. 21:8;” “29:22; 1 Sam. 25:2, 36; 2 Sam. 13:23). Portions were sometimes” “sent from the table to poorer friends (Neh. 8:10; Esther 9:19,” 22). (See MEALS.)
Posted by webmaster on Wednesday, October 25th, 2017 @ 9:11AM